Costas Halavrezos of Dartmouth has one of the most mispronounced—butchered might be more accurate—names among Maritime personalities. But if many East Coasters have trouble getting their tongues around his decidedly Greek moniker, they have no problem identifying his “buttery” voice, as one caller described it when Costas announced in 2010 that he was retiring as the host of CBC’s Maritime Noon after 23 years.
Despite all that time on the air, the listeners who didn’t know Costas personally wouldn’t really know that much about the man. And, as Costas explains in his story, that was intentional.
“I was on every day,” he says. “Why would I blather about myself? The person you’re talking to—it might be the only time they’re ever on the radio because of the circumstances of the story. It’ll certainly be memorable for them. Very often people are nervous—even if it’s something they know about. The host’s job is just to make them comfortable, conduct the interview, get the information out. That’s it.”
However, when we sat down to talk to Costas, the tables were turned and he graciously opened up about his own life story. And it’s fascinating.
Costas’s father grew up among peasants in the Greek mountain village of Agios Stefanos, left school as a boy to travel with his sister to Egypt for work, and eventually joined the Greek merchant marine during the Second World War. “He had quite a few adventures and close calls,” says Costas. That included surviving being torpedoed and having the ship he was on sink in 12 minutes, a story that Costas relates in some detail.
His mother was “Miramichi Irish” and grew up on a small subsistence farm in Semiwagan Ridge, N.B. She moved to Saint John as a young woman and met Costas’s father while she was working as a waitress in The Paradise restaurant.
Costas recalls essentially growing up in his father’s eatery in downtown Saint John. He says Nick’s Coffee Counter was a “real classless society” that catered to everyone from politicians to prostitutes. Only occasionally, if someone was drunk and said something inappropriate, would Nick Halavrezos grab him by the scruff of the neck and the back of the belt and give him the bum’s rush out onto the sidewalk.
Costas regales us with tales of growing up “Irish Catholic” in Saint John, attending St. F.X. University, travelling throughout Greece and England for a year, working as a young man, drifting into radio work and more.
He and his wife—respected reporter Jennifer Henderson—live a relatively quiet life on a leafy Dartmouth street. He’s grown grapes, sold spices and wrote a book titled Seasoned: Recipes and Essays from The Spiceman. He plays bass in a band called the BBQ Kings, does voice-over work and just started a podcast called Book Me! in which he interviews Atlantic Canadian authors and illustrators.
But it all started at Nick’s Coffee Counter …
This is only a short introduction to Costas’s much longer story.
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